Armour Skinless Polish Sausage - 2 CT
On This Page
Directions
Heating instructions: Fully cooked, simmer, grill, or fry for 5 to 7 minutes over medium heat. Keep refrigerated.
Description
Armour Skinless Polish Sausage. Made with chicken, pork, beef. Good source of protein. No MSG added. Gluten free. Inspected For wholesomeness by U.S. Department of Agriculture P-3JC.Other Description
www.armourmeats.comNutrition Facts
| Number Of Servings | 3.5 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 180 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 660 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Pork Hearts and Beef Hearts, Contains 2% or less of Modified Food Starch, Salt, Flavoring, Potassium Lactate, Sodium Lactate, Dextrose, Beef, Sodium Phosphates, Sodium Diacetate, Sugar, Sodium Erythorbate, Sodium Nitrite.UPC
00027815002357