Market 32 Tortelloni, Premium, Tomato, Mozzarella & Basil
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Directions
Perishable. Keep refrigerated. Cooking Instructions: Remove pasta from packaging. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 2-3 minutes. Once cooked, gently remove the pasta with a slotted spoon and toss in melted butter, extra virgin olive oil, or your favorite sauce. Finish with grated Parmesan.
Nutrition Facts
| Title | Per Serving |
| Serving Sizes | |
| Serving Size Full Txt | 14 piece(s) (140g) |
| Energy | 400 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 620 mg |
| Potassium | 260 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Added Sugars | 2 g |
| Calcium | 201 mg |
| Iron | 3.1 mg |
| Vitamin D | 1 mcg |
| Protein | 17 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 6 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Filling: Mozzarella Cheese (Milk, Salt, Enzymes), Ricotta Cheese (Milk Whey, Cream, Salt, Acidity Regulator: Citric Acid), Breadcrumbs (Wheat Flour, Salt, Yeast), Tomato Puree, Sunflower Oil, Basil Paste (Basil, Sunflower Oil, Salt, Acidity Regulator: Baking Soda), Lactose, Whey Powder, Salt. Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina.Warnings
May Contain: soy, fish (salmon, cod), shellfish (lobster, prawn) and tree nuts (walnut, pine nut).UPC
00041735041951