Guerrero Fajita Flour Tortillas - 20 CT
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Description
Guerrero® Fajita Flour Tortillas. 0g trans fat per serving, no lard. Gruma®. Net Wt 22.5 Oz (1Lb 6.5Oz )637g.Other Description
Guerrero®, Flour Tortillas Caserns are thick, soft and flexible because they're made with love from a special recipe passed down from generation to generation. Their authentic, homemade taste is perfect for your favorite recipes like fajitas and tacos. No matter how you enjoy them, their taste, texture and aroma will always remind you of A little piece of Mexico™. For questions comments or delicious, recipes please visit: tortillasguerrero.com. Guerrero® and Un Pedactio de Mexico® are registered trademarks of Gruma Corporation. Gruma® is a registered trademark of Gruma S.A.B de C.V. Questions or comments? 1-800-600-8226. Weekdays 9am to 5pm central time. Locally baked and delivered fresh from your Guerrero Bakery. ©2015 Gruma Corporation.Nutrition Facts
| Number Of Servings | 20 |
| Serving Sizes |
1.0 tortilla(s) 32.0 Gram |
| Serving Size Full Txt | 1 tortilla(s) (32g) |
| Energy | 100 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Bleached Four (Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Guar Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness).Warnings
Contains: Wheat.UPC
00048564070022