Esskay Sausage Gravy
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Directions
Makes 5 servings. To heat in boiling water: Place pouch in boiling water, Do not cover. Simmer 8-12 minutes. Carefully remove pouch from boiling water. To heat in microwave: Cut off package top along dotted line to vent. Place pouch upright on microwave safe-plate. Heat on high for approximately 2 minutes. Carefully remove plate from oven. (When heating two packages cook for approximately 3 minutes.) Refrigerate after opening. Once opened use within 5 days.
Description
Esskay Sausage Gravy. Ready in minutes. Microwaveable. Heat 'n serve. U.S. Inspected and passed by department of agriculture. EST. 1290.Other Description
Taste the difference quality makes! www.esskaymeat.com.Nutrition Facts
Number Of Servings | 5 |
Serving Sizes |
0.25 Cup 57.0 Gram |
Serving Size Full Txt | 0.25 Cup (57g/2 Ounce) |
Energy | 80 |
Total Fat | 6 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 250 mg |
Carbohydrates | 3 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Water, Pork Sausage (Pork, Water, Salt, Spices, Sugar), Gravy Seasoning [Shortening Powder (Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Monosodium Glutamate, Autolyzed Yeast Extract, Mono and Diglycerides, Tomato Powder, Hydrolyzed Corn Protein, Soy Protein, and Wheat Gluten Protein, Artificial Color, Dipotassium Phosphate, Pepper, Beef Extract (Maltodextrin, Citric Acid), Polysorbate 80, Spice, Color, not more than 2% Silicon Dioxide added to Prevent Caking].Warnings
Contains soy products, wheat and milk.Distributor
Esskay IncBaltimore, MD 21204
www.esskaymeat.com
UPC
00027300100223