Ahold Individual Pizza Pepperoni

Microwavable. Keep frozen. Cook and serve. Cooking instructions: Microwave oven: These cooking instructions were developed using a 1200 watt microwave oven with a rotating carousel. Cooking in a microwave oven without a functioning carousel will not adequately cook the pizza. Microwave oven wattage varies. Due to wattage variance, cooking times may need to be adjusted to achieve 160 degrees F product temperature. Cheese will be fully melted on adequately cooked pizzas. 1. Open carton using tear strip. Pull lid open at perforation and fold under carton. 2. Remove pizza from overwrap and replace in carton. 3. Place pizza and carton on the carousel, off center and to one side for even cooking. 4. Microwave one pizza on high for 2 1/2 minutes. If the cheese is not fully melted after 2 1/2 minutes cook for additional time in 10 second increments on high power until cheese is fully melted. 5. Let stand 2 minutes in microwave oven before enjoying. Standing time is important for food safety and product quality. Carefully remove pizza from microwave as product and carton will be hot. Do not use carton in conventional oven. Do not reuse carton. Conventional oven: For a crisp crust, bake pizza directly on oven rack. 1. Preheat oven to 450 degrees F. 2. Remove pizza from carton and wrapper. 3. Place on middle oven rack. 4. Bake 8-10 minutes or until cheese is melted. Toaster oven: Due to variance in ovens, times and temperatures are approximate. 1. Preheat oven to 450 degrees F. 2. Remove pizza from carton and wrapper. 3. Place on middle oven rack. 4. Bake 8-14 minutes or until cheese is melted. For food safety and quality follow cooking instructions. Caution: product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers.

Description

Individual Pepperoni Pizza. U.S. inspected and passed by department of agriculture EST. 6839.

Other Description

Nutrition Facts

Serving Size: 1.0 pizza

Servings per Container: 1

Energy	400
Total Fat	17 g
Saturated Fat	4.5 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	770 mg
Carbohydrates	50 g
Dietary Fiber	3 g
Sugars	4 g
Protein	14 g
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	4
Daily Percent Of Iron	20

Ingredients

Crust: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, contains less than 2% Sugar, Yeast, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Soy Flour, Cornmeal. Sauce: Water, Tomato Paste, contains less than 2% Sugar, Salt, Spices, Dehydrated Garlic and Onion, Soybean Oil, Modified Corn Starch, Guar Gum, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Xanthan Gum, Paprika, Citric Acid, Beet Powder, Soy Flour, Mozzarella Cheese Substitute: Water, Soybean and/or Palm Oil, Rennet Casein, Sodium Aluminum Phosphate, Starch, Lactic Acid, Natural Flavor, Sodium Citrate, Sorbic Acid (used as a Preservative), Artificial Color, Enrichment Blend (Magnesium Oxide, Zinc Oxide, Ferric-Ortho-Phosphate, Vitamin A Palmitate, Riboflavin, Folic Acid, Pyridoxine Hydrochloride, Niacin, Thiamin Hydrochloride, Vitamin B12), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), may also contain Dried Whey, Salt, Carrageenan, Tri-Sodium Phosphate, Distilled Monoglycerides, Modified Food Starch, Pepperoni, Pork, Beef, Salt, Spices, Oleoresin of Paprika, Flavorings, Sodium Nitrite, BHA and/or BHT (added to improve Stability), Citric Acid (may also contain Water, Dextrose, Sugar, Smoke Flavoring, Sodium Ascorbate, Lactic Acid Starter Culture, and Dehydrated Garlic).

Warnings

Contains: wheat, soy, milk, gluten.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267090936