Roland Le Puy Lentils
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Directions
Basic cooking instructions: Soak 1 cup of lentils in 4 cups of cold water with 1 tsp. Roland® Sea Salt for an hour. Simmer lentils in the same salted water until they are tender, about 20 minutes. Drain and season to taste. Makes 4-6 servings.
Description
Roland® Le Puy Lentils. Premium. A good source of dietary fiber & iron. Net Wt. 17.6 oz. (1 lb. 1.6 oz.) 500 g.Other Description
Le Puy Lentils are considered to be the best lentil for flavor, color, and texture. Proudly imported from France, Roland® Le Puy Lentils are peppery and firm lentils that maintain their shape when cooking. Le Puy Lentil's characteristics are unique to the region of Le Puy, France, making them a flavorful, exceptional, and rare culinary addition to any vegetarian meal, or as a complement to duck, pork, or lamb dishes. Quality & product origin guaranteed. Visit us at www.rolandfood.com. ©2013 American Roland Food Corp.Nutrition Facts
| Number Of Servings | about 14 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 cup (dry) (35g) |
| Energy | 100 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 4 g |
| Sugars | 0 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 25 |
Ingredients
Dried Le Puy Green Lentils.UPC
00041224463165