Rapa Scrapple Beef
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Directions
Keep refrigerated. For best quality, use within 7 days after opening. Cooking directions: place 3/8" slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning.
Description
Rapa Scrapple Beef. U.S. inspected and passed by Department of Agriculture. EST-265.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 110 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 260 mg |
| Carbohydrates | 8 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef Broth, Beef Trim, Beef Hearts, Corn Meal, Beef Livers, Wheat Flour, Salt, Sugar, Spices, Flavoring.UPC
00071174000080