Appetizers To Go Beef Franks, Uncured, In Puff Pastry, Box
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Directions
Caution: Keep frozen until ready to bake. Product should be cooked to an internal temperature of 165 degrees F. Do not bake in plastic trays. Do not microwave. Place frozen franks 1 inch apart on parchment lined baking sheet. Place on center rack of oven. Conventional Oven: Preheat oven to 425 degrees F. Bake for 16-20 minutes. Convection Oven: Preheat oven to 400 degrees F. Bake for 16-20 minutes. Let stand a few minutes before serving. Keep frozen.
Description
Ready in 20 min. Not preserved, no nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder).Other Description
US inspected and passed by Department of Agriculture.Nutrition Facts
Title | Per Serving |
Serving Sizes | |
Serving Size Full Txt | 5 piece(s) (85g) |
Energy | 250 |
Saturated Fat | 8 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 510 mg |
Potassium | 0 mg |
Carbohydrates | 14 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Added Sugars | 1 g |
Calcium | 10 mg |
Iron | 1.9 mg |
Vitamin D | 0.4 mcg |
Protein | 9 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 2 |
Daily Percent Of Added Sugars | 2 |
Ingredients
Uncured Beef Cocktail Frank - No Nitrates or Nitrites Added Except for Naturally Occurring Nitrates or Nitrites Found in Celery Juice Powder and Sea Salt (Beef, Water, Contains Less than 2% of the Following: Sea Salt, Honey, Natural Spices, Celery Powder, Evaporated Cane Juice, Natural Flavorings, Paprika, Salt), Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter [Pasteurized Cream], Salt), Eggs, Water.Distributor
The Fillo FactoryUPC
00785002010799