Pillsbury Crescents, Original, 8 ct, 8 oz
On This Page
Directions
Keep Refrigerated. HEAT oven to 375°F (or 350°F for nonstick cookie sheet). UNROLL dough; separate into 8 triangles. ROLL UP triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 9 to 12 minutes or until golden brown.
Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
1.0 roll(s) 28.0 Gram |
| Serving Size Full Txt | 1 roll(s) (28g) |
| Energy | 100 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Potassium | 0 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Added Sugars | 2 g |
| Calcium | 0 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 5 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).Warnings
Do not freeze or microwave unbaked Poppin’ Fresh™ dough.Do not eat raw crescent roll dough.
UPC
00018000004010