Empire Kosher Chicken Leg Quarters
On This Page
Directions
Keep frozen. Cooking Guidelines: Oven: Preheat oven to 375°F. Arrange frozen leg quarters in a single layer in a shallow roasting pan. Bake for 60 to 70 minutes, or until chicken can be easily pierced with a fork and juices run clear. Let stand 3 to 5 minutes before serving. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180°F. For pan frying in a skillet or grilling, thaw chicken first. Defrosting: For best results defrost leg quarters in the refrigerator overnight. Always cook until the internal temperature reaches 180°F. Skillet: Heat 1 tablespoon oil in a heavy skillet. Add thawed leg quarters and cook over medium high heat for approximately 5 minutes per side until nicely browned. Reduce heat to medium low, cover and cook an additional 15-20 minutes until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180°F. Grill: Brush grill rack with cooking oil. Heat grill to medium. Place thawed leg quarters on grill rack. Cover and cook for 20 minutes. Turn chicken over and replace grill cover. Cook an additional 15 minutes or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180°F.
Description
Empire Kosher® Chicken Leg Quarters. Individually Frozen. Raised On Family Farms Using Sustainable Agricultural Practices. Never Ever Administered Antibiotics. All Vegetarian Diet. Ice Glazed. Tenderness And Juiciness Enhanced With Up To 20% Solution Added.* Inspected by U.S. Department Of Agriculture P-1015. Net Wt. 64 OZ. (4 LB) 1.814 kg.Other Description
Empire Kosher's poultry is raised on family farms, fed an all-vegetarian diet and grows without the use of antibiotics, steroids or hormones**. Our sustainable agricultural practices respect and protect our resources, just as we care for the well being of our workers and animals. Empire's strict kosher standards are certified by the most highly regarded agencies in the world. Soaked, salted, and rinsed. ** Federal regulations prohibit the use of steroids and hormones in poultry. Questions? Call 1-717-436-7055. Visit our web site @ www.empirekosher.com.Nutrition Facts
| Number Of Servings | 16 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 180 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 400 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 18 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
*Solution Ingredients: Water, Sodium Phosphate, Salt And Natural Flavorings.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
Keep refrigerated or frozen. Thaw in Refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00071627010017