Aunt Vi's Egg Noodles Original
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Directions
Keep frozen. Cooking Instructions: 1. Bring 3 qts. (12 cups) salted (optional) water or broth to boil. 2. Place Frozen Noodles in boiling liquid; stir noodles to separate, return to boil. 3. Reduce heat; simmer 25-35 minutes or to desired tenderness, drain and rinse. Serving Suggestions: To enhance the flavor and thicken stews, soups and casseroles, cook noodles in 8 cups of broth. Add vegetables and meat. Use noodles in salads or top with your favorite sauce and serve as an entree or side dish. Try noodles as a base for stroganoff, beef burgundy or vegetable primavera. Storage Directions: To assure the optimum quality and freshness, keep any unused portion of package sealed in your freezer at 0°F (180°C) or lower until ready to use. When thawed, use promptly.
Description
Aunt Vi's® Egg Noodles Original. Simply..."it tastes homemade!" Net Wt. 16 oz. (454 grams).Other Description
Aunt Vi's® Quality Guarantee: Marzetti will never compromise on bringing our consumers quality products made of the finest ingredients available. We want you completely satisfied with all of our fine products. Visit: www.marzetti.com. © T. Marzetti Co.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 57.0 Gram |
| Serving Size Full Txt | 2 Ounce (57g) |
| Energy | 150 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 70 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Salt.Warnings
Contains: Egg, wheat.UPC
00072111000019