Pillsbury Premium Cake Mix Dark Chocolate
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Directions
All you need: 1 cup water. 1/2 cup oil. 3 eggs. Substitutions: Eggs: use 1/4 cup of Greek yogurt or. Oil: use 1/2 cup unsweetened applesauce. Baking instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13x 9-inch - Bake time: 34 to 38 min. Pan size: two 8-inch rounds - Bake time: 34 to 38 min. Pan size: two 9-inch rounds - Bake time: 29 to 33 min. Pan size: Bundt® pan - Bake time: 39 to 43 min. Pan size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.
Description
Pillsbury Moist Supreme® Dark Chocolate Premium Cake Mix. With other natural flavors. Makes 24 cup cakes. Per 1/10 package: 160 calories. 0.5g sat fat, 4% DV. 370mg sodium, 16% DV. 18g sugars. Frosting not included. See nutrition facts for prepared product information.Other Description
Turn the box for the recipe! Inspiration and tips at pillsburybaking.com. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Bundt® is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. Pillsbury, the barrelhead logo and the doughboy character are trademarks of the Pillsbury Company, LLC, used under license.Nutrition Facts
Number Of Servings | 10 |
Serving Sizes |
0.1 package(s) 43.0 Gram |
Serving Size Full Txt | 0.1 package(s) (43g) |
Energy | 160 |
Total Fat | 2 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 370 mg |
Carbohydrates | 35 g |
Dietary Fiber | 2 g |
Sugars | 18 g |
Protein | 2 g |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 8 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, contains 2% or less of: Canola Oil, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Distilled Monoglycerides, Carob Powder, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants).Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.Distributor
The J.M. Smucker CompanyOrrville, OH 44667 USA
1-800-767-4466
pillsburybaking.com
UPC
00051500601761