Perdue Whole Roaster
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Directions
Cooking Instructions: 1. Season: Remove giblets. Season roaster inside and out with salt and pepper. 2. Cook: Preheat oven to 350°F. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan into oven. 3. Serve: Remove from oven when Perfect Roast® thermometer pops and internal temperature of thigh reaches 180°F. Remove thermometer. Carve after roaster stand for 10-15 minutes. Thawing: Defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 1/2 hour per pound or up to 2 hours. Oven stuffer roaster weight ... Over temperature ... Approximate cooking time. 5 - 7 lbs. ... 350°F ... 2 1/2 hrs. 7+ lbs. ... 350°F ... 3 hr 15 min.
Description
Perdue® Whole Roaster. Family Farms. Est. 1920. No antibiotics ever†. Over Stuffer®. Parts of giblets may be missing. Perfect Roast®. Pop up thermometer. 100% Vegetarian fed†. No animal by-products†. Raised cage free†. No hormones or steroids**. Minimally processed. No artificial ingredients. USDA Grade A. USDA Process Verified. Hatched, raised & harvested in USA. Inspected for Wholesomeness by U.S. Department of Agriculture P-7903. Contains up to 4% retained water.Other Description
Are you Roasterphobic?®. We have the cure. We think cooking an Oven Stuffer® Roaster should be as easy as eating one! That's why every one of our vacuum-packaged Oven Stuffer® Roasters comes with a Perfect Roast® Thermometer. It pops up the moment the bird is perfectly done. So if you want our big roaster to taste as tender and juicy as it should. remember this: Always take an Oven Stuffer® Roaster out when it tells you to. The Perdue® Oven Stuffer® Roaster. The Cure for Roasterphobia®. Our chicken is fresh, never frozen. Family Farms: Care for animals and respect for the land go hand in hand with responsible farming. That's why Perdue works with dedicated family farms that truly appreciate wholesome food. Poultry Care Verified™ - Our chickens are raised with care on family farms and third-party verified. ww.perduecares.com. †Processverified.usda.gov. **Federal regulations prohibit the use of hormones or steroids in poultry. Package design is a trademark of Perdue. Quality guaranteed or money back™: "If this purchase fails to meet your expectations, I want to know about it" - Jim Perdue®. If possible, please have this package available when contacting us about this purchase. Questions? Comments? Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. Call or Text: 1-800-4PERDUE (1-800-473-7383). Weekdays 9:00 am - 6:30 pm ET. Contact or Chat: With us at www.perdue.com for recipes, product tips, and general info. © 2018 Perdue.Nutrition Facts
| Number Of Servings | varied |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 240 |
| Total Fat | 17 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 100 mg |
| Sodium | 80 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Whole Roaster.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
Distributor
Salisbury, MD 218041-800-4PERDUE (1-800-473-7383)
www.perdue.com
UPC
00270855000009