Schmidt Italian Bread No Seeds


 

Description

Schmidt® Italian Bread No Seeds. No seeds. Enriched bread. Net Wt 20 oz (1 lb 4 oz) (657 g).

Other Description

Dear Italian Bread Customer: In 1886, a young immigrant girl brought an old world family recipe for breadmaking to America. Soon a delicious, fresh-baked loaf of Mrs. Schmidt's rye bread became a special treat at family tables all over town. Over the years, Mrs. Schmidt's bread remained true to its old world tradition of fine, natural ingredients, oven-fresh flavor, and hearty taste. So when it came to baking a fine-tasting Italian bread, our ethnic traditions were already well-established. From our family - now in its fifth generation of bakers - to yours comes this delicious loaf of Italian bread baked with the same quality and dedication that great-grandmother Schmidt brought to these shores over 100 years ago. We thank you for purchasing this loaf of Italian bread and hope you enjoy it. If for any reason you are not totally satisfied, please let us know and we will refund the purchase price. It's our guarantee of goodness to you. The Schmidt family.

Nutrition Facts

Number Of Servings 18
Serving Sizes 1.0 slice(s)
31.0 Gram
Serving Size Full Txt 1 slice(s) (31g)
Energy 80
Total Fat 1 g
Saturated Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg
Potassium 25 mg
Carbohydrates 16 g
Dietary Fiber <1 g
Sugars <1 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Niacin 6
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup Contains 2% of Less of Each of the Following: Soybean Oil, Salt, Wheat Flour, Wheat Gluten, Calcium Propionate (a Preservative), DATEM, Monoglycerides, Sodium Carboxymethylcellulose, Calcium Sulfate, Enzymes, Natural Flavor, Ascorbic Acid (Dough Conditioner), High Oleic Canola Oil, Propionic Acid (a Preservative), Phosphoric Acid (a Preservative).

UPC

00071010200025