Arnold Country Buttermilk Bread, Made with Real Buttermilk, 24 oz
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Description
Arnold® Country Buttermilk Bread, Made with Real Buttermilk, 24 oz. Est. 1940. No artificial preservatives. No artificial colors or flavors. No high fructose corn syrup. Simple ingredients. No added nonsense. Per 1 Slice Serving: 120 Calories. 0g Sat fat, 0% DV. 180mg Sodium, 8% DV. 3g Total sugars. Net Wt 1 lb 8 oz (680 g).Other Description
Arnold is a registered trademark of Arnold Sales Company, LLC used with permission. www.arnoldbread.com. © All rights reserved.Nutrition Facts
Number Of Servings | 16 |
Serving Sizes |
1.0 slice(s) 43.0 Gram |
Serving Size Full Txt | 1 slice(s) (43g) |
Energy | 120 |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 180 mg |
Potassium | 60 mg |
Carbohydrates | 22 g |
Dietary Fiber | <1 g |
Sugars | 3 g |
Added Sugars | 2 g |
Folate | 70 mcg |
Calcium | 70 mg |
Iron | 1.2 mg |
Folic Acid | 70 mcg |
Niacin | 1.7 mg |
Riboflavin | 0.2 mg |
Thiamin | 0.2 mg |
Vitamin D | 0 mcg |
Protein | 4 g |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 6 |
Daily Percent Of Folic Acid | 20 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 4 |
Daily Percent Of Folate | 20 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Buttermilk, Water, Sugar, Yeast, Soybean Oil, Cultured Wheat Flour, Salt, Wheat Gluten, Soy Lecithin, Fermented Wheat Flour, Citric Acid.Warnings
Made in a bakery that may also use tree nuts.UPC
00073410003817