Washington Self-Rising Flour
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Directions
How to use: Washington self-rising flour can be best used in any recipe calling for the addition of baking powder and salt. In these recipes, simply omit the baking powder and salt and replace the all purpose flour called for in the recipe with an equal amount of Washington self-rising flour. If the recipe calls for soda, decrease the amount by one half.
Description
Washington® Self-Rising Flour. Premium quality. Great for biscuits. Enriched bleached. Quicker mixing. Better baking. Family owned and operated since 1913. Net wt 5 pounds (2.268 kg).Other Description
Washington enriched self-rising flour is especially blended and specially milled from carefully selected wheats... to give you all kinds of light, fine bakings. As an extra bonus "super action" baking powder and salt are already added in just the right amounts to save you time and trouble. 80-page recipe booklet only $2.00. 342 recipes for flour and corn meal. Simplified format. Regular price - four dollars. Send your name, address, the "Washington" trademark from the top of this package and $2.00 to: Wilkins Rogers Mills Post Office Box 308 Ellicott City, Maryland 21041. www.wrmills.com.Nutrition Facts
| Number Of Servings | 76 |
| Serving Sizes |
0.25 Cup 30.0 Gram |
| Serving Size Full Txt | 0.25 Cup (30g) |
| Energy | 100 |
| Trans Fat | 0 g |
| Sodium | 360 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | <1 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monocalcium Phosphate, Baking Soda.Warnings
Contains: wheat.
For your safety do not eat raw flour, dough or batter.
UPC
00010200105009