Starbucks Hot Cocoa Mix Salted Caramel


 

Directions

In a small bowl, combine hot cocoa mix with warm water and stir until it forms a smooth syrup. (makes about 3 tbsp.) Add prepared syrup to an 8 fl oz mug. Pour fin espresso or coffee. Fill the rest of the way with milk, stir thoroughly and bliss out. Mix 1 cup (8 fl oz) hot milk with one envelope of Starbucks® Hot cocoa mix. Stir thoroughly and enjoy. 1. Pour in envelope. 2. Add hot milk. 3. Stir and enjoy.

 

Description

Starbucks® Hot Cocoa Mix Salted Caramel. Natural flavor. Rich cocoa with caramel notes. And a dash of sea salt. Made with ethically sourced cocoa. Add hot milk and stir. Net wt 8 oz (226 g). 8 – 1 Oz (28g) Envelopes.

Other Description

Easy caffe salted caramel mocha. Chocolaty, caramelly, buttery, salty, with every sip, this luscious combination of flavors will satisfy all your cravings. Manufactured on shared equipment processing peanuts and tree nuts. Kudos to French pasting chef Henri Le Roux, who created the salted - caramel combo in1980. Starbucks is committed to purchasing cocoa that’s grown and traded in an ethical and transparent way. Find out more at: starbucks.com/responsibility/sourcing/cocoa. Starbucks.com © 2017 Starbucks Coffee Company. All rights Reserved.

Nutrition Facts

Number Of Servings 8
Serving Sizes 1.0 envelope
28.0 Gram
Serving Size Full Txt 1 envelope (28g)
Energy 120
Total Fat 3.5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg
Carbohydrates 22 g
Dietary Fiber 2 g
Sugars 18 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 8

Ingredients

• 1 Envelope Starbucks® Hot Cocoa Salted Caramel. • 2 Tbsp Warm Water. • 1 Shot Starbucks® Espresso Roast Or 1 Fl Oz Dark Roast Coffee, Brewed Double-Strength. • 6 Fl Oz Hot Milk. Cane Sugar, Cocoas (Processed With Alkali), Natural Flavors, Palm Kernel And Palm Oil, Sea Salt, Whole-Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Powder.

UPC

00054467050375