Cracker Barrel Shredded Cheese, Double Cheddar, Bold Cut
8 oz (226 g)
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Directions
We paired beautifully aged cheddars from Wisconsin and Vermont for an unforgettable cheddar cheese blend. Keep refrigerated. Best when used by date shown, once opened, use within 5 days.
Product Details
Wisconsin extra sharp yellow cheddar; Vermont sharp white cheddar. Shredded cheddar cheeses. Per 1/4 Cup: 110 calories; 6 g sat fat (28% DV); 180 mg sodium (8% DV); 0 g total sugars. Black ribbon collection. Bold cut. We curated great tasting cheeses from across America and blended them together to bring rich and bold flavor to every dish. A beautifully rich & bold blend. Cheese wisely. crackerbarrelcheese.com. Visit us at: crackerbarrelcheese.com for call us at: 1-855-237-8748, please have package available. Resealable for long lasting freshness.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 8
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (28.00% RDA) |
| Cholesterol | 25.00 mg (9.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Extra Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Sharp White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Modified Cornstarch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000079421