Pics Fresh Frozen Peas & Carrots



For food safety and best quality. Cook at a temperature of 165°F. Stovetop Cooking: Place frozen vegetables in saucepan and cover with water. Place on stovetop, cover and bring to a full boil over high heat. Reduce to medium heat and boil gently for 4-6 minutes or until desired tenderness, stirring occasionally. Drain, season to taste. Microwave Cooking: Place one cup of vegetables and 2 tablespoons water in microwave-safe dish. Cover and microwave on high 3-5 minutes or until desired tenderness, stirring once during heating. Drain, season to taste. Keep frozen until ready to use: Not ready to eat. Because microwaves and stovetops vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Store at 0°F or lower.



Pics™ Fresh Frozen Peas & Carrots. Quality & Value. Per 2/3 cup serving: 35 Calories. 0g Sat fat, 0% DV. 40mg Sodium, 2% DV. 3g Total sugars. Net Wt 16 oz (1 lb) 454 g.

Other Description

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Nutrition Facts

Number Of Servings 5
Serving Sizes 0.66 Cup
85.0 Gram
Serving Size Full Txt 0.66 Cup (85g)
Energy 35
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40 mg
Potassium 115 mg
Carbohydrates 7 g
Dietary Fiber 3 g
Sugars 3 g
Added Sugars 0 g
Calcium 21 mg
Iron 0.6 mg
Vitamin D 0 mcg
Protein 1 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Peas, Carrots.


Schenectady, NY 12306