Shady Brook Farms Hot Italian Turkey Sausage



Keep refrigerated. For food safety. Cook to a minimum internal temperature of 165 degrees F or greater as measured by a meat thermometer. Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions. Tip: use tongs to avoid puncturing sausage casing. Turn frequently while cooking. Cook until sausage reaches an internal temperature of 170 degrees F or is no longer pink inside. Skillet-coat skillet with nonstick cooking spray. Pre-heat skillet on medium-low heat. Add sausage. Cook, turning frequently, until brown on all sides. Grill-lightly brush grates of grill with oil to prevent sticking. Pre-heat grill on medium-low heat. Grill sausage, turning frequently, until brown on all sides.



Shady Brook Farms® Hot Lean Italian Turkey Sausage. Farm fresh. Inspected for wholesomeness by U.S. department of agriculture. 69% less fat than USDA data for Italian pork sausage. Dome Sealed for Freshness™.

Other Description

This product contains 9g fat compared to 29g fat in pork sausage per 93g raw serving. Quality guaranteed money back. Proof of purchase is required. Visit our website at ©2011 Cargill Meat Solutions Corporation.

Nutrition Facts

Serving Size: 93.0 g

Servings per Container: 6

Title Raw
Energy 160
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 650 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10


Turkey, Seasoning (Salt, Spices, Potato Extract, Calcium Lactate, Sugar, Paprika, Extractives of Paprika), Water, (Calcium Alginate Casing).