Bob Evans English Muffin Sausage, Egg & Cheese
On This Page
Directions
Keep frozen. Cook thoroughly. Microwaves vary, heating time may need adjusting. Prep: remove plastic overwrap. Wrap sandwich in paper towel. Heat: on 50% power. Turn sandwich over. Heat again: on high power. Let stand 1 minute. Always cook this product to 160 degrees F before serving. Caution: cooked product is hot!
Description
Bob Evans® Sausage, Egg & Cheese English Muffin. New! Farm-Fresh Goodness™. Individually wrapped & ready in minutes! 1 muffin. NET WT 4.4 OZ (125g).Other Description
1-800-939-2338. www.bobevans.com. ©2015 Bob Evans Farms, LLC.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
1.0 sandwich(es) 125.0 Gram |
| Serving Size Full Txt | 1 sandwich(es) (125g) |
| Energy | 320 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 110 mg |
| Sodium | 690 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
Ingredients
English Muffin: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten. contains 2% or less of each of the following: Salt, Sucrose, Hydrogenated Soybean and/or Cottonseed Oil, Corn Meal, Dough Conditioners (may contain one or more the following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate), Calcium Propionate and Potassium Sorbate (Preservatives). Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, contains less than 2% of the following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (Partially Hydrogenated Soybean and Cottonseed Oil, Flavor, Medium Chain Triglycerides) Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper. Sausage Patty: Pork, Water, contains 2% or less of the following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Apocarotenol (Color).Warnings
Contains: egg, milk, soy, wheat.UPC
00075900100112