Shady Brook Farms Turkey Lean Ground
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Directions
Keep refrigerated. For food safety: cook to a minimum internal temperature of 165 degrees F or greater as measured by a meat thermometer. Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instruction: in medium non-stick skillet over medium-high heat, saute ground turkey 5-7 minutes, or until turkey is no longer pink. Drain and add to your favorite sauces and recipes.
Description
Shady Brook Farms® Lean Ground Turkey.Other Description
Farm Fresh. 93% lean. 7% fat. Fresh premium. All Natural. Minimally processed, no artificial ingredients. Dome Sealed For Freshness™. Lean ground turkey with natural flavoring. Inspected for wholesomeness by U.S. department of agriculture. Quality guaranteed or money back. Proof of purchase is required. ©2006 Cargill Meat Solution Corp. For great recipe ideas, visit us at www.shadybrookfarms.com.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: 5
| Energy | 160 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 80 mg |
| Sodium | 85 mg |
| Carbohydrates | 0 g |
| Protein | 22 g |
| Daily Percent Of Iron | 10 |
UPC
00072322553182