Inn Maid Wide Egg Noodles


 

Directions

Two ways to cook Inn Maid noodles: Add noodles to two quarts of boiling broth or water. Cook for 10 minutes. Season to taste. The other cooking suggestion: Add noodles to two quarts of boiling broth or water. Cover pan and then turn off heat. Steam in covered pan for 30 minutes.

 

Description

Inn Maid® Wide Egg Noodles. Enriched durum flour. Family size. Net Wt. 16 oz (1 lb.) 454 g.

Other Description

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Nutrition Facts

Number Of Servings 8
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 220
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 10 mg
Carbohydrates 38 g
Dietary Fiber 1 g
Sugars 2 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8

Ingredients

Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.

Warnings

Contains: Wheat, eggs.

UPC

00070200996069