Battenkill Valley Reduced Fat Milk
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Directions
Keep refrigerated.
Description
Battenkill Valley Reduced Fat Milk. Grade A. homogenized. Pasteurized. Vitamin A & D. Creamery. 1 gal (3.78 L) 128 fl oz.Other Description
Family farm fresh. About Battenkill Creamery: For more than a century the McEachron family has been dairy farming in the Battenkill Valley Region. On our farm we take pride in caring for our animals and in return, they provide us with premium quality milk. Our milk is all natural and our cows receive no artificial growth hormones.* All our milk is produced and bottled on our farm in Salem, NY. We. at the Battenkill Valley Creamery, greatly appreciate your choice of our locally produced and bottled product. Fat reduced from 8g to 5g per serving. *No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows. Visit: www.battenkillcreamery.com.Nutrition Facts
| Number Of Servings | 16 |
| Serving Sizes |
8.0 Fluid ounce (US) 240.0 Millilitre |
| Serving Size Full Txt | 8 Fluid ounce (US) (240ml) |
| Energy | 130 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 125 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 25 |
Ingredients
Reduced Fat Milk, Vitamin A palmitate, Vitamin D3.UPC
00892632002015