Pillsbury Flaky Layers Butter Tastin' Biscuits 10 count
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Directions
Keep Refrigerated. HEAT oven to 400°F. PLACE biscuits 2 inches apart on ungreased cookie sheet. BAKE 8 to 11 minutes or until golden brown.
Nutrition Facts
| Number Of Servings | 10 |
| Serving Sizes |
1.0 biscuit(s) 34.0 Gram |
| Serving Size Full Txt | 1 biscuit(s) (34g) |
| Energy | 100 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Potassium | 160 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda). Contains 2% or Less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Preservatives (TBHQ, Citric Acid), Butter, Annatto Extract and Beta Carotene (For Color), Natural and Artificial Flavor.Warnings
Do not eat raw biscuit dough.Do not freeze or microwave unbaked poppin’ fresh dough.
UPC
00018000000999