Dietz & Watson Charcuterie Board, Brie Cheese/Vino Rosso Dry Salami, Shrink Wrapped


 

Directions

Keep refrigerated. Originals Brie Cheese: Keep refrigerated. Dietz & Watson Vino Rosso Italian Dry Salame: Refrigerate after opening.

 

Description

Originals Brie Cheese: 7 oz (198 g). Dietz & Watson Vino Rosso Italian Dry Salame: 7 oz (198 g). Charcuterie: Char-cu-te-rie [Shahr-koo-tuh-ree] - Noun, The art of preparing meats which are often cured or smoked such as ham or salami. Originals Brie Cheese: Rich, creamy with earthy mushroom flavors. Traditional family recipes. rBGH free pledge (our farmers pledge not to use rBGH). This product is made from milk from cows not treated with rBGH. No significant difference has been shown between milk derived from rBGH-supplemented and non-rBGH-supplemented cows. Dietz & Watson Vino Rosso Italian Dry Salame: Premium meats & artisan cheeses. Prepared with burgundy wine.

Other Description

Dietz & Watson Vino Rosso Italian Dry Salame: US inspected and passed by Department of Agriculture. Questions or Comments: 1-800-333-1974.

Nutrition Facts

Title Vino Rosso Salami
Number Of Servings 7
Serving Sizes 1.0 Ounce
28.0 Gram
Serving Size Full Txt 1 Ounce (28g)
Energy 100
Total Fat 8 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 480 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Vitamin A 0 g
Vitamin C 0 g
Calcium 0 g
Iron 0 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Originals Brie Cheese: Pasteurized Milk, Pasteurized Cream, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Penicillium Candidum. Dietz & Watson Vino Rosso Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Wine, Sodium Ascorbate (Vitamin C), Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.

Warnings

Not intended for the use of cutting, baking, or washing.

Distributor

Dietz & Watson, Inc.
800-333-1974
www.dietzandwatson.com

UPC

00031506982538