Jolly Posh Pork And Herb Bangers
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Directions
To Cook: Grill or fry in a little oil, on medium heat for 12-15 minutes, until thoroughly cooked. Turn occasionally. Keep frozen for up to nine months.
Description
Spencer's Jolly Posh™ Foods Pork And Herb Bangers. With 5% Breadcrumbs. BHA, BHT and citric acid added to help protect flavour. Hugely herby with sage, thyme and parsley. Our nosh is Jolly Posh. U.S. Inspected and Passed by Department of Agriculture. Est. 21781. Net Wt 16 oz (454 g).Other Description
Enjoy a true taste of home. Natural casings. No MSG, nitrates or nitrites. Visit: www.jollyposhfoods.com.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 1 link(s) (76g) |
| Energy | 190 |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 270 mg |
| Carbohydrates | 3 g |
| Sugars | 1 g |
| Protein | 11 g |
| Daily Percent Of Iron | 6 |
Ingredients
Pork, Water, Breadcrumbs (Wheat Flour, Salt, Leavening), Salt, Spices, Parsley, BHA, BHT and Citric Acid.Warnings
Do not microwave.Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00705105464268