Papa Ginos Pizzeria Traditional Thin Crust Signature 3-Cheese
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Directions
Keep frozen. Cook thoroughly. Cooking instructions: 1. Preheat oven to 425°F. 2. Remove frozen pizza from package and place pizza on middle rack. 3. Bake at 425°F for 12-16 minutes depending upon desired results.
Description
Papa Ginos Pizzeria Traditional Thin Crust Signature 3-Cheese. A New England original. Net Wt. 20.75 oz (1 lb 4.75 oz) 588 g.Other Description
When Mike Valerio and his wife opened the first Papa Gino's in 1961 in East Boston, they used the recipes that his family brought over from Italy in the 1930's. That pizza recipe has never changed and is still being used today. That's why every Papa Gino's pizza still has that same distinctive, authentic Italian taste. So the pizza you grew up with is the same pizza you feed your family. Time-tested 80 year-old family recipe. Comments or Questions? Call 877-303-9996. www.papaginos.com.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 pizza (147g/5.3 oz slice) |
| Energy | 280 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Cholesterol | 30 mg |
| Sodium | 650 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 4 |
Ingredients
Crust: Wheat Flour, Water, Dough Conditioner [Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid (Antioxidant), Enzymes], Yeast, Olive Oil Sugar, Salt, Sauce: Tomatoes, Crushed Tomatoes, Salt, Spices, Garlic Powder, Xanthan Gum, Citric Acid, Cheese Mix: Mozzarella Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Nonfat Milk, Modified Food Starch, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (Sheep's Milk, Rennet, Salt), Oregano, Flavors, Sodium Citrate, Sodium Propionate (Preservative).UPC
00854527004276