Betty Crocker Pumpkin Spice Cake Mug Treats 4 Count
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Directions
You will need: 3 Tablespoons Water or Milk 9- to 12-oz mug Empty Cake Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage: 700 | 1000 | 1200 Time on HIGH: 1 min 10 sec to 1 min 20 sec | 1 min 5 sec to 1 min 15 sec | 1 min to 1 min 10 sec High Altitude (3500-6500 ft): No change. Betty’s Tips Drizzle with caramel after icing. Add chopped pecans after icing.
Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 1 pouch mix (89g/1 pouch icing) |
| Energy | 340 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 240 mg |
| Potassium | 0 mg |
| Carbohydrates | 69 g |
| Dietary Fiber | 2 g |
| Sugars | 55 g |
| Added Sugars | 54 g |
| Calcium | 60 mg |
| Iron | 1.1 mg |
| Protein | 2 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 108 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Vegetable Oil (Palm, Palm Kernel, Canola), Contains 2% or Less of: Dried Pumpkin, Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Cellulose Powder, Corn Starch, Modified Corn Starch, Natural and Artificial Flavor, Leavening (Baking Soda, Monocalcium Phosphate), Cinnamon, Whey Protein Isolate, Egg White, Mono and Diglycerides, Salt, Soy Lecithin, Color Added, Whey, Xanthan Gum, Potassium Sorbate (Preservative), Agar, Sodium Caseinate, Cellulose Gum, Sodium Stearoyl Lactylate, Guar Gum, Nonfat Milk, Spice, Sodium Phosphate.UPC
00016000150171