Mazola Cholesterol Free Corn Oil



To use: recommended frying temperature: 375 degrees F. Avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil. Use Mazola corn oil for: Deep frying. Stir-frying sauteing. Baking. Corn oil heats to higher temperatures for light and crispy results. Use Mazola olive oil for: Pasta. Stir-frying sauteing. Salads.



Mazola® Cholesterol Free Corn Oil. Heat healthy. See side for information about the relationship between this oil and heat disease. Corn oil is a cholesterol free food with 14g of total fat per serving. See nutrition information for fat and saturated fat content. 100% pure. 0g trans fat per serving. 40 fl oz (1 qt 8 oz) 1.18L.

Other Description

ACH guarantees quality. Very limited and preliminary scientific evidence suggests that eating about 1 tbsp (16 grams) of corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil. FDA concludes there is little scientific evidence supporting this claim. To achieve this possible benefit, corn oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. Breakaway quality sealed for freshness. Mazola is a registered trademark of ACH. Questions or comments please call: 1.866.4.MAZOLA (4.629652). For great tasting recipes visit

Nutrition Facts

Number Of Servings 80
Serving Sizes 1.0 Tablespoon
14.0 Gram
Serving Size Full Txt 1 Tablespoon (14g)
Energy 120
Total Fat 14 g
Saturated Fat 2 g
Polyunsaturated Fat 8 g
Monounsaturated Fat 4 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Protein 0 g
Daily Percent Of Vitamin E 10


Corn Oil.


Caution: oil burns if overheated. If oil smokes, reduce heat.
Do not leave unattended when heating.
Do not put water on hot or flaming oil.
Do not pour hot oil into any plastic bottle.
Do not place container near heat or flame.
If oil catches fire, turn off heat and cover until cooled. Do not use water.


ACH Food Companies, Inc
Memphis, TN 38016