Heidelberg Oat Bran Bread
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Directions
Refrigerate to prolong freshness.
Description
Heidelberg Oat Bran Bread. Since 1983. All natural. Whole grain - 9g or more per serving. Eat 48g or more of whole grain daily. Net Wt 22 oz (623 g).Other Description
Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. We celebrate the tradition of bread making through our slow-fermentation process. We use unbleached, unbromated flour from wheat that is grown by farms certified as transitioning to organic. Our commitment to a simple and natural approach results in bread that is free of artificial preservatives and additives, with an uncommon quality and old world taste. Oat bran: The combination of whole wheat flour, oat bran and whole oat results in this very tasty wholesome loaf. No trans fat. No high fructose corn syrup. 3 grams Protein. Fat free. www.heidelbergbread.com.Nutrition Facts
| Number Of Servings | 16 |
| Serving Sizes |
1.0 slice(s) 39.0 Gram |
| Serving Size Full Txt | 1 slice(s) (39g) |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Wheat Flour, Malted Barley Flour, Whole Wheat Flour, Water, Rolled Oats, Wheat Bran, Cultured Wheat, Salt, Yeast.UPC
00031711000317