Dietz & Watson Roast Beef Italian Style
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Directions
Keep refrigerated. Proper Handling Procedures: Store at 28°-36°F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
Description
Dietz & Watson® Roast Beef Italian Style. Handcrafted since 1939. Premium meats & artisan cheeses. Dedicated to your healthier lifestyle - While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. Coated with seasonings, caramel color & romano cheese. CSA - Certified Gluten Free by Celiac Sprue Association, www.csaceliacs.org. No MSG added. 97% Fat free. Hand trimmed. U.S. inspected and passed by Department of Agriculture Est.9574.Other Description
Dietz & Watson - A family of fine foods™. Our beef is raised and handled under strict programs that meet and exceed current humane handling requirements by adhering to progressive industry leading practices that promote animal welfare. Fully cooked. Questions or Comments: 800-333-1974. www.dietzandwatson.com. Dietz & Watson © 15.Nutrition Facts
Number Of Servings | Varied |
Serving Sizes |
2.0 Ounce 56.0 Gram |
Serving Size Full Txt | 2 Ounce (56g) |
Energy | 70 |
Total Fat | 1.5 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 290 mg |
Carbohydrates | 0 g |
Sugars | 0 g |
Protein | 13 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Ingredients
Beef, Water, Contains Less than 1.5% of Salt, Sodium Phosphate, Dried Beef Stock, Garlic Powder, Onion Powder, Spice Extracts. Coated with Dextrose, Spices, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Paprika, Garlic, Onion, Dried Beef Stock, Caramel Color.UPC
00315065740168