Athens Phyllo Shells
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Directions
Fully baked, Just fill and serve. To Use: For optimal freshness, freeze until ready to use. May store at room temperature. Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings. To Crisp: Preheat oven or toaster oven to 350° F. Remove shells from packaging. Place empty shells on baking tray and bake 3 to 5 minutes.
Description
Athens® Phyllo Shells. New look. Same shells. Serving suggestion. Vegan. Per 2 Phyllo Shells. 30 Calories. 0g Sat Fat 0%DV. 20mg Sodium 1%DV. 0g Sugars. 15 Baked shells. Net Wt 1.9 Oz (54g).Other Description
Phyllo your feed with our tasty recipes, videos and tips. Lox & cream cheese. Pecan tarts. Watermelon & feta. Deli salads. Want more of thai flaky, golden crunch? Make turnovers, strudels, pot pies and more with Athens® phyllo dough. Located in the freezer section. Try it today! May be produced with Genetic Engineering. Sustainable Forestry Initiative. Certified Fiber sourcing. Athens® us a registered trademark of Athens Foods, Inc. www.sfiprogram.org. ©Athens Foods, Inc.Nutrition Facts
| Number Of Servings | about 7 |
| Serving Sizes |
2.0 shell(s) 7.0 Gram |
| Serving Size Full Txt | 2 shell(s) (7g) |
| Energy | 30 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Potassium | 6 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 2 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (Canola Oil, Rosemary Extract, Ascorbic Acid [Antioxidant]), Cultured Wheat Flour (preservative), salt.UPC
00072196072505