Kraft Mac & Cheese, Deluxe, Original Cheddar, Homestyle, Sharing Size
20 oz (1 lb 4 oz) 567 g
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Directions
Cook thoroughly. Microwave: Cooking Instructions 1100 watt on high. 1. Vent by cutting 2 inch slit in center of film. 2 . Cook on high for 6 minutes. 3. Stir peel back film and stir pasta and sauce thoroughly. Replace film. 4. Cook on high for 3 minutes. Let stand in microwave for 1 minute. Stir and serve! Conventional Oven: 1. Pre-heat oven to 350 degrees F.2. Vent by cutting 2 inch slit in center of film before setting on cooking tray.3. Cook at 350 degrees F for 30 minutes. 4. Stir pasta and sauce thoroughly. Place cooking tray back in the oven. Cook at 350 degrees F for another 15 minutes. 5. Serve remove from oven and let tray stand for 1 minute on cooking tray. Stir and serve! For food safety and best quality, follow these cooking instructions: adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not refreeze and do not reuse tray. Must place tray on cooking tray for conventional oven. Use oven mitts when handling cooking tray. Pick up tray by handles when removing from microwave. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees f as measured by a food thermometer. Do not leave microwave unattended. Keep kids safe! Avoid burns: contents will be very hot! Keep frozen.
Product Details
Topped with real cheddar cheese. No artificial flavors, preservatives, or dyes. Per 1 Cup: 360 calories; 8 g sat fat (42% DV); 660 mg sodium (29% DV); 0 g added sugars (0% DV). Cooks in 9 minutes. See cooking instructions. Topped with real cheddar cheese. Hearty macaroni pasta. Homestyle comfort made easy. Kraftmacandcheese.com. SmartLabel: Scan here for more food information or call 1-800-847-1997. Visit us at Kraftmacandcheese.com.Nutrition Facts
Per Serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 360.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 8.00 grm (42.00% RDA) |
| Cholesterol | 40.00 mg (14.00% RDA) |
| Sodium | 660.00 mg (29.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 26.00 mg (20.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | 3.00 grm |
Per Container
| Calories | 990.00 kcal |
| Total Fat | 46.00 grm (60.00% RDA) |
| Saturated Fat | 23.00 grm (115.00% RDA) |
| Cholesterol | 115.00 mg (38.00% RDA) |
| Sodium | 1800.00 mg (78.00% RDA) |
| Potassium | 4808.00 mg (10.00% RDA) |
| Total Carbohydrate | 101.00 grm (37.00% RDA) |
| Dietary Fiber | 6.00 grm (20.00% RDA) |
| Protein | 42.00 grm |
| Calcium | 710.00 mg (50.00% RDA) |
| Iron | 4.30 mg (25.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 1.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | 7.00 grm |
Ingredients
Cheese Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half and Half [Milk, Cream], Soybean Oil, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)], White Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey Protein Concentrate, Tapioca Starch, Milk, Butter [Cream, Salt], Salt, Paprika and Annatto Extract [for Color], Xanthan Gum, Sodium Phosphate, Enzymes, Natural Flavor, Cultures), Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), White Cheddar Cheese (Cultured Milk, Salt, Enzymes).Warnings
Contains: milk, wheat.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000083657