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Lindt Petits Desserts

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Directions

Keep cool (60-68 degrees F) and dry.

 

Description

Lindt Petits Desserts. Lindt & Sprungli. Maitre chocolatier depuis 1845. Master chocolatier.

Other Description

Master Swiss chocolatier since 1845. Since 1845, Lindt's master chocolatiers perfected the art of chocolate making. Over 160 years of passion have gone behind making some of the finest chocolates and creating exquisite new recipes. Lindt's master chocolatiers craftsmanship is demonstrated with this petits desserts assortment featuring an exquisite combination of classic dessert recipes. They have been carefully selected and tastefully arranged to become a gift of chocolate that meets the most exacting demands. Meringue: Pieces of crunchy meringue enveloped in a soft center with a swirl of white chocolate. Tiramisu: Layers of exquisite tiramisu flavored center finished with a delicate white chocolate topping. Molten chocolate cake: Decadent milk chocolate shell surrounding a rich, creamy, dark chocolate filling. Creme brulee: Fine milk chocolate with a delicate vanilla flavored creme brulee center. Brownie: Dark chocolate with chopped hazelnuts and walnuts surrounds a rich dark chocolate truffle center. Caramel eclair: Magnificent caramel cream surrounded by rich dark chocolate and topped with caramel flavored icing. Millefeuille: Layers of custard cream and crispy flakes covered with fine milk chocolate. Milk chocolate contains: cocoa solids 30% min., milk solids 20% min. Dark chocolate contains: cocoa solids 44% min. White chocolate contains: cocoa solids 30% min. Quality guarantee. Chocoladefabriken Lindt & Sprungli AG Kilchberg/Switzerland. Lindt sustainability. www.lindt.com.

Nutrition Facts

Number Of Servings about 4.5
Serving Sizes
Serving Size Full Txt 4 piece(s) (38g)
Energy 220
Total Fat 14 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 25 mg
Carbohydrates 22 g
Dietary Fiber 1 g
Sugars 19 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 2

Ingredients

Sugar, Cocoa Butter, Chocolate, Milk, Milkfat, Lactose, Hazelnut Praline (Hazelnuts, Sugar), Palm Fat, Invert Sugar, Glucose Syrup, Hazelnuts, Caramel Pieces [Sugar, Lactose, Milkfat, Skim Milk, Rapeseed Lecithin (Emulsifier), Artificial Flavor], Wafer [Sugar, Wheat Flour, Milkfat, Whey, Barley Malt Powder, Leavening (Sodium Bicarbonate)], Sorbitol, Skim Milk, Walnuts, Cocoa processed with Alkali, Cream, Soya Lecithin (Emulsifier), Crumbled Biscuit [Wheat Starch, Sugar, Palm Oil, Glucose, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate)], Meringue (Sugar, Wheat Starch, Milk Protein), Mascarpone, Cereal Crisps [Wheat Flour, Sugar, Wheat Malt, Rapeseed Lecithin (Emulsifier), Leavening (Sodium Bicarbonate), Salt, Artificial Flavor], Barley Malt Powder, Natural and Artificial Flavors, Gum Arabic, Milk Protein, Color Added, Disodium Phosphate, Bourbon Vanilla Beans.

Warnings

May contain peanuts/tree nuts.

Distributor

Lindt & Sprungli (USA) Inc
Stratham, NH 03885
www.lindt.com

UPC

00037466035185