Philadelphia Frosting, Original Cream Cheese
16 oz (1 lb) 453 g
On This Page
Directions
One Tub Frosts: One 13x9 inch cake or 8 inch or 9 inch 2-layer cake or 14 cupcakes. Spreading Instructions: One cool cake completely before frosting; Two spread frosting onto each top layer of cake; Three eat & enjoy. Do not freeze, keep refrigerated. Best if used by date shown, for best quality, use within 10 days of opening.
Product Details
No artificial flavors or dyes. Natural flavor with other natural flavor. Per 2 Tbsp: 90 calories; 3.5 g sat fat (16% DV); 100 mg sodium (4% DV); 7 g added sugars (15% DV). Since 1872. Ready to eat. No prep needed. creamcheese.com. how2recycle.info. SmartLabel: Scan for info. 1-800-634-1984. creamcheese.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 14
| Calories | 90.00 kcal |
| Total Fat | 6.00 grm (7.00% RDA) |
| Saturated Fat | 3.50 grm (16.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 100.00 mg (4.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 7.00 grm (15.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 8.00 grm |
| Corn | 1.00 |
Ingredients
Pasteurized Milk, Sugar, Cream, Nonfat Milk, Modified Food Starch, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Whey, Natural Flavor, Butter (Cream), Lactic Acid, Disodium Phosphate, Buttermilk, Calcium Lactate, Corn Syrup Solids, Tricalcium Phosphate, Natamycin (a Natural Mold Inhibitor), Cheese Culture, Enzymes.Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601 United States
UPC
00021000084463