Kraft Original Flavor Mac & Cheese
11 oz (311 g)
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Directions
Classic Prep: 8 cups water. 6 tbsp. margarine or butter. 1/3 cup milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 7-8 min. or until tender, stirring occasionally. For firmer macaroni, cook 6 min. 3. Drain. Do not rinse. Return to pan. 4. Add margarine or butter, milk & cheese sauce mix; mix well. To prepare with less fat: prepare as directed, using 4 tbsp. margarine or butter and 1/2 cup fat-free milk.
Product Details
Per 2.4 oz (Unprepared): 250 calories; 1 g sat fat (4% DV); 590 mg sodium (25% DV); 0 g added sugars (0% DV). See nutrition facts panel for as prepared. The cheesiest smiles since 1937. 50% more 11 oz, compared to 7.25 oz Kraft Mac & Cheese. No artificial flavors. No artificial preservatives. No artificial dyes. Warm, cheesy macaroni goodness that fills your belly and feeds your soul. A wholesome tradition, bringing generations together since 1937. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. how2recycle.info. Kraftheinz.com. Visit us at: Kraftheinz.com. 1-800-847-1997. Please have package available.Nutrition Facts
Per 2.4 oz dry mix
Serving Size: 2.4 Ounce
Servings per Container: About 4.5
| Calories | 250 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 1 grm (4.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 590 mg (25.00% RDA) |
| Potassium | 300 mg (6.00% RDA) |
| Total Carbohydrate | 48 grm (17.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 9 grm |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 2.6 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 69 grm |
| Total Sugars | 7 grm |
| Serving_Prepared |
Per 1 cup prepared*
| Calories | 350 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 4 grm (19.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 730 mg (32.00% RDA) |
| Potassium | 330 mg (6.00% RDA) |
| Total Carbohydrate | 49 grm (18.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 10 grm |
| Calcium | 150 mg (10.00% RDA) |
| Iron | 2.6 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 8 grm |
| Serving_Prepared | 1 cup |
Ingredients
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Oleoresin Paprika, Oleoresin Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).Warnings
Contains: wheat, milk.Manufacturer
Kraft Heinz Food Company
Chicago, IL 60601
UPC
00021000084555