Prego® Artisan Three Cheese Alfredo Sauce, 14.5 oz.
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Directions
STOVE: Heat over medium heat, stirring often.
Description
Get ready for the rustic flavor of Prego® Artisan Three Cheese Alfredo. It has the ideal balance of cream, White Cheddar, Parmesan and Romano cheeses for silky, smooth flavor. Your family will love the indulgent touch this Alfredo brings to pasta or your own family-pleasing recipes.Other Description
This Artisan Three Cheese sauce perfectly blends White Cheddar, Parmesan and Romano cheeses into a bold sauce that is sure to please the cheese lovers in your family. For great tasting recipes, visit Campbellskitchen.com/Prego.Nutrition Facts
| Number Of Servings | about 7 |
| Serving Sizes |
0.25 Cup 60.0 Millilitre |
| Serving Size Full Txt | 0.25 Cup (60ml) |
| Energy | 70 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 310 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Ingredients: Water, Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks (Egg Yolks, Phospholipase), Contains Less Than 2% Of: Soybean Oil, Salt, Butter (Cream, Water, Salt), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Flavoring, Disodium Phosphate Dihydrate, Xanthan Gum, Romano Cheese (Part Skim Cow's Milk, Cultures, Salt, Enzymes), Yeast Extract, Garlic, Dehydrated Onions, Black Pepper, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cultured Dextrose, Sodium Phosphate.Warnings
CONTAINS: Egg, Milk/DairyUPC
00051000197603