North Country Smokehouse Bacon, Cob Smoked
1 lb (16 oz)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan fry until crispy. Keep refrigerated below 40 degrees F at all times.
Product Details
Handcrafted & slowly smoked in small batches. Gluten free. Handcrafted & slowly smoked in small batches. Some things simply can't be compromised. No liquid smoke. No fillers or dyes. No MSG in our smokehouse. U.S. inspected and passed by Department of Agriculture. ncsmokehouse.com.Nutrition Facts
Ingredients
Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.Manufacturer
North Country Smokehouse
Claremont, NH 03743
UPC
00791545201914