North Country Smokehouse Bacon, Canadian, Applewood Smoked
16 oz (1 lb)
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Directions
Pan fry until crispy. Keep refrigerated below 40 degrees F at all times.
Product Details
Handcrafted & slowly smoked in small batches. Fully cooked. Proudly made in New England since 1912. No liquid smoke. No fillers or dyes. No MSG in our smokehouse. Hand crafted and slowly smoked in small batches. We use old world European techniques to coax perfectly matched flavors from the best ingredients available. We carefully select every ingredient including sweet maple syrup, pork, hardwoods and spices whose quality cannot be imitated. U.S. inspected and passed by Department of Agriculture. ncsmokehouse.com.Nutrition Facts
Ingredients
Pork Loin, Water, Cane and Maple Sugars, Maple Syrup, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Vinegar, Cultured Onion Powder (Cultured Onion Powder, Sea Salt), Sodium Nitrite, Spice Extractives.Manufacturer
North Country Smokehouse
Claremont, NH 03743
UPC
00791545220885