North Country Smokehouse Sausage, Hot Italian, Original
16 oz (1 lb)
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Directions
Keep refrigerated below 40 degrees F at all times.
Product Details
Gluten free. Fully cooked. Proudly made in New England since 1912. Artisan crafted and slowly smoked in small batches. No liquid smoke. No fillers or dyes. No MSG in our smokehouse. Proudly made by North Country Smokehouse. We use old world European techniques to coax perfectly matched flavors from the best ingredients available. We carefully select every ingredient including pork, hardwoods and spices whose quality cannot be imitated. Over 100 years of Premium Smokehouse Meats. Est. 1912. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Ingredients
Pork, Water, Seasoning (Salt, Pepper, Fennel, Paprika, Sugar, Spice Extractive), Salt, Vinegar, Cultured Onion Powder (Cultured Onion Powder, Salt), Cayenne, Sodium Nitrite.Manufacturer
North Country Smokehouse
Claremont, NH 03743 United States
UPC
00791545260317