Pillsbury Crescent Rounds, Original, 8 ct, 8 oz
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Directions
Keep Refrigerated. HEAT oven to 375°F (or 350°F for nonstick cookie sheet). SEPARATE dough into 8 rolls. Do not unroll dough. PLACE rolls 2 inches apart on ungreased cookie sheet. BAKE 9 to 12 minutes or until golden brown.
Nutrition Facts
Number Of Servings | 8 |
Serving Sizes |
1.0 roll(s) 28.0 Gram |
Serving Size Full Txt | 1 roll(s) (28g) |
Energy | 100 |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 210 mg |
Potassium | 0 mg |
Carbohydrates | 12 g |
Dietary Fiber | 0 g |
Sugars | 3 g |
Added Sugars | 2 g |
Calcium | 0 mg |
Iron | 0.7 mg |
Vitamin D | 0 mcg |
Protein | 2 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 5 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).Warnings
Do not freeze or microwave unbaked Poppin’ Fresh™ dough.Do not eat raw crescent rounds dough.
UPC
00018000007356