Kingsford Pork Ribs, Center Cut
22 oz (1 lb 6 oz) 624 g
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Directions
Oven: 1. Place oven rack to middle position and preheat to 400 degrees F. 2. Cover a baking pan with aluminum foil (Optional - use a light coating of cooking spray). 3. Use scissors to cut open the plastic pouch and remove the slab of ribs from pouch. Place ribs bone side on the foil lined baking sheet. 4. Heat for about 10 to 15 minutes or until internal temperature reaches 165 degrees F. 5. Remove from oven and cool enough to handle before slicing into portions and serving. Optional: Bastie ribs with your favorite sauce and serve (Food is ready when internal temperature reaches 165 degrees F). Grill: 1. Pre-light charcoal according to package directions or turn grill to medium-high and allow to heat up prior to heating. 2. Remove ribs from packaging and place bone side down to begin heating up on grill flip ribs after 4-5 minutes. 3. Continue to cook ribs an additional 4-5 minutes or until internal temperature reaches 165 degrees and meat has browned on both sides. 4. Remove from grill and cool enough to handle before slicing into portions and serving. Optional: Baste ribs with your favorite sauce and serve (Food is ready when internal temperature reaches 165 degrees F). Remove all plastic prior to heating. Heating times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking.
Product Details
Premium cuts. Naturally smoked & seasoned. No artificial flavors or colors and no preservatives. Gluten free. Over 90 years of grilling tradition. With Memphis style dry rub. Enjoy perfectly seasoned or add our favorite sauce! Fully cooked. No high-fructose corn syrup. Over 90 years of real grilling tradition. In 1920 we started making outdoor cooking history and today, we're reinventing it. Your authentic ribs are made with only real ingredients to fuel your passion for creating genuine taste. First, we Hand Select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces. From the slow cooking to the sauce, and now the meat-we've got your cravings covered. Together, we'll start something that's not just great, but real great. The fire behind the flavor. U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com. Comments: 1-800-955-Ribs or consumer(at)cbqribs.com. Product of U.S.A.Nutrition Facts
Servings per Container: about 5
| Calories | 190.00 kcal |
| Total Fat | 13.00 grm (20.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 120.00 kcal |
| Mustard | 1.00 |
Ingredients
Pork, Water, Brown Sugar, Vinegar, Seasoning (Salt, Spices Including Paprika, Sugar, Dehydrated Garlic, Mustard Flour), Apple Juice Concentrate, Sodium Phosphate.Manufacturer
Carl Buddig and Company
South Holland, IL 60473
UPC
00792338718275