Kingsford Combo Platter
28 oz (1 lb 12 oz) 794 g
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Directions
1. Preheat oven to 350 degrees F and set one oven rack to middle position. 2. Remove pan from the cardboard sleeve and peel off the top film. Discard film and place pan and all contents onto a baking sheet before putting into the oven. Place baking sheet with pan on the middle rack of the oven. 3. Heat all products together approximately 10-15 minutes or until internal temperature hits 165 f. Carefully remove from oven for serving. 4. Once reheated, product is ready to eat as is and may be served right from the pan. If desired, use two forks and gently pull apart the pieces of BBQ pork and chicken to create a shredded product ideal for making BBQ sandwiches. Thaw before cooking. Remove all plastic prior to heating. Food is ready when internal temperature reaches 165 degrees F. Heating times may vary with each individual oven. Keep refrigerated or frozen.
Product Details
For pulled pork, boneless pork ribs pork shoulder boneless country style ribs, for pulled chicken with sweet & smoky Kansas city style BBQ sauce. No artificial flavors or colors and no preservatives. Gluten free. Premium cuts. Naturally smoked & seasoned. Fully cooked. No high-fructose corn syrup. Pork/Boneless Pork Ribs/Chicken: U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com. Comments: 1-800-955-RIBS or consumer(at)cbqribs.com. $1.00 off next purchase coupon inside. Sustainable forestry. Product of U.S.A.Nutrition Facts
Boneless Pork Ribs:
Serving Size: 5 Ounce
Servings per Container: about 2
Calories | 330.00 kcal |
Total Fat | 18.00 grm (28.00% RDA) |
Saturated Fat | 6.00 grm (30.00% RDA) |
Cholesterol | 75.00 mg (25.00% RDA) |
Sodium | 770.00 mg (32.00% RDA) |
Total Carbohydrate | 20.00 grm (7.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 22.00 grm |
Vitamin A | (2.00% RDA) |
Vitamin C | (6.00% RDA) |
Calcium | (4.00% RDA) |
Iron | (10.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Gluten | 0.00 |
MetricServingSize | 140.00 grm |
Total Sugars | 16.00 grm |
Calories From Fat | 160.00 kcal |
Corn | 1.00 |
Pork:
Serving Size: 5 Ounce
Servings per Container: about 2
Calories | 290.00 kcal |
Total Fat | 12.00 grm (18.00% RDA) |
Saturated Fat | 4.00 grm (20.00% RDA) |
Cholesterol | 70.00 mg (23.00% RDA) |
Sodium | 850.00 mg (35.00% RDA) |
Total Carbohydrate | 24.00 grm (8.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 21.00 grm |
Vitamin A | (2.00% RDA) |
Vitamin C | (8.00% RDA) |
Calcium | (4.00% RDA) |
Iron | (10.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Gluten | 0.00 |
MetricServingSize | 140.00 grm |
Total Sugars | 20.00 grm |
Calories From Fat | 110.00 kcal |
Corn | 1.00 |
Chicken:
Serving Size: 5 Ounce
Servings per Container: about 2
Calories | 210.00 kcal |
Total Fat | 5.00 grm (8.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 80.00 mg (27.00% RDA) |
Sodium | 830.00 mg (35.00% RDA) |
Total Carbohydrate | 23.00 grm (8.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 18.00 grm |
Vitamin A | (2.00% RDA) |
Vitamin C | (8.00% RDA) |
Calcium | (4.00% RDA) |
Iron | (6.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Gluten | 0.00 |
MetricServingSize | 140.00 grm |
Total Sugars | 19.00 grm |
Calories From Fat | 45.00 kcal |
Corn | 1.00 |
Ingredients
Boneless Pork Ribs: Pork Shoulder Boneless Country Style Ribs (Pork, Water, Vinegar, Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices). Pork: Cooked Pork (Pork, Water, Vinegar, Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices). Chicken: Chicken, BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Water, Vinegar, Sodium Phosphate, Salt, Flavoring (Salt, Natural Flavors, Soybean Oil), Black Pepper.Manufacturer
Carl Buddig and Company
South Holland, IL 60473
UPC
00792338894054