Kingsford Combo Pack, with Sweet & Smoky Kansas City Style BBQ Sauce, Pork Burnt Ends/St. Louis Style Center Cut Pork Ribs
32 oz (2 lb) 907 g
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Directions
Oven: 1. Place oven rack in center of oven and preheat to 350 degrees F. 2. Remove pouches from box, cut open, and place contents on oven-safe container or baking sheet. 3. Place container or baking sheet onto the middle rack of the oven. 4. Bake approximately 15-20 minutes or until internal temperature reaches 165 degrees F, stirring halfway through. 5. Carefully remove product from oven, allow to cool slightly before serving. Microwave: 1. Remove packages from box and place on microwave safe dish 2. Peel at corner or pierce pouch to vent before microwaving to allow heat to escape while heating. 3. Microwave on high for approximately 3 minutes or until internal temperature reaches 165 degrees F. 4. Important: carefully remove product from microwave and allow to cool slightly before handling further. 5. Cut open pouch and place contents onto serving dish. Food is ready when internal temperature reaches 165 degrees F. Heating times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking. Keep refrigerated or frozen.
Product Details
With sweet & smoky Kansas City style BBQ sauce. No artificial flavors or colors and no preservatives. Gluten-free. Premium cuts. Naturally smoked & season. Fully cooked. No high-fructose corn syrup. Pork Burnt Ends /Center Cut Pork Rib : U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com. Comments: 1-800-955-Ribs or consumer(at)cbqribs.com. $2.00 off. Next purchase coupon inside.Nutrition Facts
Pork Burnt Ends :
Serving Size: 5 Ounce
Servings per Container: about 3
| Calories | 300.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 1180.00 mg (49.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 21.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 21.00 grm |
| Calories From Fat | 110.00 kcal |
| Corn | 1.00 |
Center Cut Pork Rib :
Serving Size: 5 oz edible portion
Servings per Container: about 2.5
| Calories | 300.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 780.00 mg (33.00% RDA) |
| Total Carbohydrate | 29.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 24.00 grm |
| Calories From Fat | 130.00 kcal |
| Corn | 1.00 |
Ingredients
Pork Burnt Ends : Pork, Water, Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder, Sugar, Salt, Flavoring (Yeast Extract, Citrus Extract), Vinegar BBQ Sauce Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices. Center Cut Pork Rib : Cooked Pork Spareribs, BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder Garlic Powder), Water.Manufacturer
Carl Buddig and Company
South Holland, IL 60473
UPC
00792338894146