1. Home
  2. Herbs/Spices (Shelf Stable)
  3. Aji-No-Moto Umami Seasoning

Aji-No-Moto Umami Seasoning

On This Page

 

Directions

Dishes. Five servings. Soup: 1/2 Tbsp. Fried noodle: 4/5 Tbsp. Fried rice: 3/5 Tbsp. Meat: 1/2 Tbsp. Fish: 1/2 Tbsp. Vegetable: 1/2 Tbsp. 1 Tablespoon: 0.14oz (4g).

 

Description

Aji-No-Moto® Umami Seasoning. Since 1909. The essence of Umami. Monosodium glutamate. Made in America's heartland. Naturally fermented using corn glucose. Net 454 g, 1 lb.

Other Description

Aji-No-Moto is a seasoning that enhances Umami taste of all your dishes made from corn glucose in America's heartland. Aji-No-Moto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. The fifth taste Umami. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Naturally delicious foods, such as ripe tomato, broccoli, cheese, and mushrooms are rich in the same natural taste element imparted by Aji-No-Moto. Licensed by Ajinomoto Co., Inc. Tokyo, Japan.

Nutrition Facts

Number Of Servings 454
Serving Sizes 0.25 Teaspoon
1.0 Gram
Serving Size Full Txt 0.25 Teaspoon (1g)
Energy 0
Sodium 125 mg
Carbohydrates 0 g
Protein 0 g

Ingredients

Corn Glucose.

Distributor

Ontario, California 91764, U.S.A

UPC

00071757010062