Stonefire Authentic Flatbreads Artisan Thin Crust Pizza - 2 PK
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Directions
Preheat oven to 425°F (220°C). Remove pizza crust from package. Top crust with your favorite ingredients. Baking sheet (soft crust): 8-9 Minutes. 10-11 Minutes from frozen. Direct on rack (crisp crust): 6-7 Minutes. 7-8 Minutes from frozen. Pizza stone: 5-6 Minutes. 7-8 Minutes from frozen. Can be frozen to maintain freshness.
Description
Stonefire® Authentic Flatbreads Artisan Thin Crust Pizza. Stone oven baked. No artificial preservatives. Net Wt. 14.1 oz (400 g).Other Description
A taste of artisan tradition in every delicious stone oven-baked bite. Do you dip, top or drizzle... spread or share snacks, breakfast, lunch, dinner, & desserts. Buffalo Chicken Pizza. Bacon, Brie, Walnut & Arugula Pizza. Calabrese Pizza. Made using the method of US patent No. 9,044,023, The system of US patent No. 9,044,021,and the oven of US patent Nos. 8,869,684; 9,052,117 and 9,044,021. Questions or Comments? Contact us www.stonefire.com.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.25 crust(s) 50.0 Gram |
| Serving Size Full Txt | 0.25 crust(s) (50g) |
| Energy | 150 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Potassium | 47 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono- and Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina.Warnings
Contains wheat. May contain eggs, milk and soy.UPC
00876681000529