Seggiano Artichoke Hearts, Roasted, Vegan, Jar
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Directions
Store away from heat and light. Once open, keep artichokes covered by the oil, refrigerate and eat within one month.
Description
Vegan. Non GMO Project verified. nongmoproject.org. In extra virgin olive oil. For centuries Italian smallholders have preserved their spring artichoke crop in extra virgin olive oil, for the year ahead. Most modern food producers use artichokes which have been stored in brine, but ours are preserved fresh at harvest time in extra virgin olive oil in the traditional way, so they have great texture and flavour.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
2.0 Tablespoon 30.0 Millilitre |
| Serving Size Full Txt | 2 Tablespoon (30ml) |
| Energy | 60 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Vitamin D | 0 g |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Artichokes (Marinaded in Vinegar, Sea Salt, Pepper, Chili, Rosemary, Sage), Extra Virgin Olive Oil.UPC
00812603020237