Tastykake Kandy Kakes Coconut
On This Page
Description
Tastykake® Kandy Kakes® Coconut. Baked deliciously since 1914. Artificially flavored coconut cakes with dark chocolate flavored coating. Family pack. 6 Packs of 2. 6 - 1.3 oz (38 g) Pkgs. Net Wt 8 oz (227 g).Other Description
Nobody bakes a cake as tasty as a Tastykake!® From the flowers family of bakers. Our Tasty Commitment.: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future. Bakery Confectionery Tobacco Workers and Grain Millers (BCTGM) union made. Reg. Penna. Dept. Agr. Questions or Comments: 1-866-245-8921. Visit: www.tastykake.com.Nutrition Facts
Number Of Servings | 6 |
Serving Sizes |
2.0 cake(s) 38.0 Gram |
Serving Size Full Txt | 2 cake(s) (38g/1.3 Ounce) |
Energy | 180 |
Total Fat | 9 g |
Saturated Fat | 7 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 60 mg |
Carbohydrates | 23 g |
Dietary Fiber | 2 g |
Sugars | 15 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Ingredients
Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Cocoa Powder, Whey Powder [Milk], Soy Lecithin, Salt, Artificial Flavor), Sugar, Coconut (With Sodium Metabisulfite to Preserve Whiteness), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Contains 2% or Less of Each of the Following: Egg Whites, Eggs, Soybean Oil, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin Salt, Mono- and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Calcium Sulfate, Cinnamon, Nutmeg.Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
00025600002551