Old El Paso Slow Cooker Seasoning – Pork Carnitas
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Directions
For food safety and quality, follow the cooking directions. YOU WILL NEED: 2 to 2 1/2 Lb boneless pork shoulder, trimmed of fat, cut into 2 to 4 pieces 1 packet Pork Carnitas Slow Cooker Seasoning Mix 1 medium onion, sliced 3/4 cup orange juice 1. Place pork in 4- to 5-quart slow cooker. 2. Sprinkle seasoning over pork. Add onion and orange juice. 3. Cover; cook on LOW for 7 to 8 hours or on HIGH for 4 to 6 hours until pork is very tender. 4. Remove pork to cutting board; shred with 2 forks. Return to cooker; stir. Serve as desired. Refrigerate leftovers. Electric Pressure Cooker Directions: Decrease orange juice to 1/2 cup. Place pork, seasoning, onion and orange juice in inner pot of 5-quart electric pressure cooker. Lock lid. Cook on high pressure 75 minutes. When done, turn off cooker and use quick pressure release. Shred pork as directed in step 4 above.
Nutrition Facts
| Number Of Servings | About 8 |
| Serving Sizes |
1.0 Teaspoon 3.0 Gram |
| Serving Size Full Txt | 1 Teaspoon (3g) |
| Energy | 10 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Salt, Corn Starch, Onion*, Cumin, Garlic*, Roasted Garlic*, Spice, Chili Pepper, Paprika, Chipotle Pepper*. Contains 2% or Less of: Citric Acid, Cinnamon, Vegetable Oil (Canola, High Oleic Soybean Oil), Silicon Dioxide (Anticaking Agent), Red Chili Pepper, Natural Smoke Flavor, Ethoxyquin (Preservative). *Dried.UPC
00046000110585